Thursday, December 2, 2010

Breakfast at Emily's

This lovely pile of spices and flour is all part of the Jenny's Gingerbread I made for breakfast the other morning. It's light and fluffy and melt in your mouth delectable.

Check out Cowgirl Clippings for the recipe.
And with all this Christmas baking going on you could also join us in the The 31 Day Challenge. While I don't get out and run in the mornings during the winter months because of these guys roaming the neighborhood:

I have pulled out the Jillian Micheals 30 Day Shred workout video I borrowed from a friend ages ago and never used. Hannah did the whole video with me yesterday, we'll see if she makes it through again today, or if I do.

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