We've really been enjoying Bok Choy lately. It's a wonderfully yummy Chinese cabbage for those of you that don't eat it regularly. I mostly use it in salads and stir fry. Usually I just pull a couple stalks off and cut them up but last night I didn't have many veggies to add to the stir fry so I figured I'd just use a lot of Bok Choy. I grabbed the whole head (?) and cut off the entire end at once. And then I stopped and looked at it. It was really pretty. I set it on the shelf and let it dry till after dinner. Once the kids where in bed I pulled out my paints and used the Bok Choy end as a stamp.
Today I made cards.
Erik laughed at me but he still had to admit that it was pretty darn cool looking.